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These abstracts represent dietitians' research projects that were accepted for presentation through a peer-review process.

Education and Counselling 1. Dietitians' perceptions on childhood sugar intake MJ. Cooper*, AN. Piekarz, S.H. Zlotkin, Division of Gastroenterology/Nutrition, Program in Metabolism, Research Institute, The Hospital for Sick Children, Toronto, Ontario. [R]

2. Evaluation of the efficacy of a nutritional follow-up among patients discharged from a geriatric assessment unit

J. Cowan Weber*, H. Payette, G. Lacombe, Sherbrooke Geriatric University Institute (IUGS), Sherbrooke, Quebec. [R]

3. Variability in protein content of meals and snacks offered in long term care facilities

WJ. Dahl*, Sj. Whiting, J.R. Sanden, College of Pharmacy and Nutrition, University of Saskatchewan; S.L. Hildebrandt, Luther Care Communities, Saskatoon, Saskatchewan. [R]

4. Collaborative development of a skill-building cooking and nutrition program for persons at risk for or affected by diabetes

G. Kasten*, W. Barrett, M. Blanchet, S. Graves, A. Noc, E. Thirsk, D. Van Walleghem, Cooking for Your Life! Steering Committee, Canadian Diabetes Association, BC - Yukon Division, Vancouver, British Columbia. [E] 5. Beginning a new nutrition conversation with

consumers: Creating messages that work

LJ. Kelly*, S.T. Borra, M.B. Shirreffs, S.B. Rowe,

S.M. Goldberg, International Food Information Council, Washington, DC. [E]

6. Nutritional deficiency in newly diagnosed head and neck cancer patients in Northeastern Ontario

S. Lamoureux*, S. O'Keeffe, P. Ho-Tai, P. Demeyre,

C. Vaillancourt, D. Gauthier-Frohlick, Supportive Care Program, Supportive Care Oncology Research Unit, Northeastern Ontario Regional Cancer Centre, Sudbury, Ontario. [R] 7. Attitudes, but not knowledge, of dietetic professionals in Maine affect practices regarding complementary/ alternative medicine

Jennifer Lawrance*, D. Klimis-Zacas, P. Pratt, University of Maine, Orono, Maine. [R] 8. Calcium intake: Can individuals with self-reported lactose intolerance meet age appropriate adequate intake levels?

H.Y. Lovelace*, S.I. Barr, R. Levy-Milne, Human Nutrition, University of British Columbia, Vancouver, British Columbia. [R]

9. The perceptions of clients regarding nutrition counselling in the acute care setting

R. Nasser*, S.L. Cook, Clinical Nutrition Services, Regina Health District, Regina, Saskatchewan. [R]

10. Dietary intervention for bowel care and maintenance in long-term care

H.S. Selig*, J. Boyle, Valley Nutrition and Food Services, Middleton, Nova Scotia. [R]

11. Health related quality of life and health care utilization: A pilot study with overweight women participating in a behavioural weight loss program

H. Toews*, P. Brauer, M. Gray, S. Schwenger, University of Guelph, Guelph, Ontario. [R]

12. Learning about the food groups: An experience in facilitated learning

J.M. Triandafillou* L.M. English, St. Francis Xavier University, Antigonish, Nova Scotia. [E]

13. The "population health promotion tree" - An innovative plain language teaching resource

E. M. Vogel*, Population & Public Health Branch Alberta/Northwest Territories, Health Canada, Edmonton, Alberta. [E] Children and Youth 14. Parents' awareness and application of dietary fat messages for preschool children

M.L. Campbell*, L. Corby, HJ. Milton, Department of Foods and Nutrition, University of Manitoba, Winnipeg, Manitoba. JR]

15. Manitoba School Food and Nutrition Survey

P. Fieldhouse, Manitoba Health, Winnipeg, Manitoba. [R] 16. How effective is an innovative day treatment program for youth with moderate to severe eating disorders?

D. Gomez*, K.A. Henderson, A. Buchholz, C. York, Eating Disorders Program, Children's Hospital of Eastern Ontario, Ottawa, Ontario. [R]

17. A survey of food and nutrition policies in Saskatchewan school divisions

CJ. Henry*, W. Dahl, College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan. [R]

18. The habit of eating while watching television, the frequency of consumption of specific foods and food preferences, as reported by Quebec children

M. Marquis, F. Dagenais*, Y.P. Filion, Departement de nutrition, Universite de Montreal, Montreal, Quebec. [R] 19. Evaluating the school health index as a motivational tool for nutrition change

M. McKenna*, C. Hersey, B. Corbett, M. Tranquilla, Faculty of Education, University of New Brunswick, Fredericton, New Brunswick. [R]

20. Nutrition messages on Saturday morning children's television: 1989-1998

L. A. Wadsworth*, A. MacQuarrie, Department of Human Nutrition, St. Francis Xavier University, Antigonish, Nova Scotia. [R] Pregnancy and Infant Feeding 21. Nutrient intakes and growth of very preterm infants born

S. Merko*, P.S. Shah, K.Y. Wong, R. Bishara, M. Dunn, P. Darling. St Michael's Hospital, Perinatal Program, Sunnybrook and Women's College HSC, Toronto, Ontario. [R]

22. Enhanced weight gain in preterm infants on lactasetreated feeds: A randomized, double-blind, controlled trial H. D. Erasmus*, H. M. Ludwig-Auser, P.G. Paterson, D. Sun, K. Sankaran, Royal University Hospital Nutrition Services, Saskatoon, Saskatchewan. [R]

23. Evaluation of the effectiveness of the perinatal feeding team

J. Geggie, D. Creighton, R. Sauve, D. Dressler-Mund, E. Cormack-Wong, B. Scott, Alberta Children's Hospital, Calgary, Alberta. [R]

24. Association among age, parity, and food insecurity on pregnancy weight gain attitudes

C.S. Johnson*, E. Johnston, E. Hogan, K. Barro,

B. Leenders, C. Foote, School of Nutrition & Dietetics, Acadia University, Wolfville, Nova Scotia. [R]

25. A practical workbook to protect, promote and support breastfeeding in community based projects

L. Matheson*, J. Murphy Goodridge, Canada Prenatal Nutrition Program, Ottawa, Ontario. [E] 26. Effectiveness of early fortification of breastmilk in very low birth weight infants

C.M. Ulrich,* D.S.C. Lee, L.A. MacArthur, Division of Neonatal-Perinatal Medicine, St. Joseph's Health Care, London, Ontario. [R] Dietetic Administration and Practice 27. Communication of inpatient allergen information K. Deutscher, J. Hayden, N. Leydon*, M. Laycock,

C. Pilat-Burns, Food and Nutrition Services, Saskatoon District Health, Saskatoon, Saskatchewan. [R]

28. Dietetic intern perception of prior learning assessment DJ. Lordly*, Mount Saint Vincent University, Halifax, Nova Scotia. [El

29. Entrepreneurship and recent dietetic graduates

L.L. Mann*, I. Blum, Mount Saint Vincent University, Halifax, Nova Scotia. [R]

30. Yukon First Nations Dietetic Internship Program: A unique approach

K. McQuillen, S. Clarke, E. Levi, L. Salmon,

P. St. James*, M. Thompson, L. Walker, Yukon Hospital Corporation, Whitehorse, Yukon. [E]

31. Multi skilled worker implementation impact on patient food service satisfaction

M. Mueller*, J. Claessens*, London Health Sciences Centre, London, Ontario. [E]

32. Revision of the Saskatchewan Nutrition and Dietetics Program

C. Placatka*, S. Berenbaum, J. Coleman, M. Beazely, Nutrition Program Partnership Coordinating Committee, University of Saskatchewan, Saskatoon, Saskatchewan. [E]

33. Telehealth: Improving access to nutrition education L.D. Reid*, K. Palmer, Atlantic Health Sciences Corporation, Saint John, New Brunswick. [E]

34. Pilot project "ready to serve" meal service - Oromocto Public Hospital

BJ. Thompson*, E. Archibald, Food Service Department, Region 3 Hospital Corporation, Fredericton, New Brunswick/ARAMARK Canada Ltd. [E]

35. Development of a dietetic employment survey L. Button, W. Carnrike, L. Crozier*, C.A. Watters, Capital Health Dietetic Internship Program, Regional Nutrition and Food Service, Capital Health, Edmonton, Alberta; M. Wyatt, Dietitians of Canada, Toronto, Ontario. [E] Food Intakes and Adult Health 36. Perceptions of healthy body weight among health professionals in Wolfville, Nova Scotia: A pilot study L.L. Boates, S.E. Hogan*, School of Nutrition and Dietetics, Acadia University, Wolfville, Nova Scotia. [R] 37. The relationship of body mass index to depression in Nova Scotians

E.M. Johnston* C.S. Johnson, P. McLeod, J.M. Johnston, School of Nutrition and Dietetics, Acadia University, Wolfville, Nova Scotia. [R]

38. Food expenditure patterns in Canada: Implications related to the affordability of nutritious foods

S. Kirkpatrick*, V. Tarasuk, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario. [R]

39. Benefits and barriers to fruit and vegetable consumption among adult women consumers on Prince Edward Island

D.L. MacLellan*, K. Gottschall-Pass, C. Turnbull-Bruce, D. Bradley, R. Larsen, Department of Family and Nutritional Sciences, UPEI, Charlottetown, Prince Edward Island. [R] 40. Challenges in developing an instrument to assess overall dietary and nutritional quality

B. Shatenstein*, S. Nadon, C. Godin, G. Ferland. Centre de recherche, Institut universitaire de geriatrie de Montreal, Montreal, Quebec. [E]

41. Nutrient intakes among adult Islanders: The PEI Nutrition Survey

J. Taylor*, D. MacLellan, L. van Til, L. Sweet, R. White, Department of Family and Nutritional Sciences, University of Prince Edward Island, Charlottetown, Prince Edward Island. [R]

Abstracts Presented by Dietetic Interns

Note: These abstracts represent research projects of dietetic interns across Canada and were not subject to the DC peerreview process.

1. C.A. Thiessen, J.D. Stanger Saskatoon District Health Dietetic Internship Program Saskatoon, Saskatchewan Development of outcome indicators for the Saskatoon Community Clinic Good Food Box service

2. H. Boensch, P. Cheng, H. Hynes Saskatoon District Health Dietetic Internship Program Saskatoon, Saskatchewan Investigation of the Emergency Department Meal Service within Saskatoon District Health

3. G.M. O'Grady, CJ. Sakowsky Saskatoon District Health Dietetic Internship Program Saskatoon, Saskatchewan Comparison of inulin and modified starch as a thickening agent in the preparation of thickened fluids

4. J.J. Dickie, T.N. Stadnyk Professional Practice 4, Dietetic Internship University of Saskatchewan Saskatoon, Saskatchewan Assessing the availability of breastfeeding resources in Saskatchewan

5. K. Deutscher, J. Hayden, C. Placatka*, M. Laycock, C. Pilat-Burns Saskatoon District Health Dietetic Internship Program Saskatoon, Saskatchewan Communication of inpatient allergen information

6. A. Jardine, L. Bender Calgary Health Region Calgary, Alberta Educational resources for overweight children and their families

7. Jennifer K. Fowler Calgary Regional Dietetic Internship Program Calgary, Alberta Nutrition services in Canadian neonatal/perinatal follow-up programs: The role of the dietitian

8. A. Beach, J. Biehler, J. Frame, J. Lee Calgary Regional Dietetic Internship Program Calgary, Alberta Patient food preferences in the Calgary Health Region

9. L.T. Lee Calgary Health Region Dietetic Internship Calgary, Alberta Supports and barriers to intake of calcium and vitamin D in continuing care

10. N. Willows, M. Doll Coordinated Dietetics Program Edmonton, Alberta The effect of method of figure presentation when using figure drawings for body image assessment

11. R. Gagnon Internal en dietetique de l'Hopital regional Dr Georges-L. Dumont Moncton, New Brunswick Determination des besoins energetiques et administration des lipides lors de l'alimentation parenterale totale

12. C. MacGregor, C. Palmer, J. Taylor Queens Region/UPEI Integrated Dietetic Internship Program Charlottetown, Prince Edward Island Evaluation of a school based universal breakfast program in Charlottetown, Prince Edward Island

13. C. Palmer, C. MacGregor, J. Taylor Queens Region/UPEI Integrated Dietetic Internship Program Charlottetown, Prince Edward Island Breakfast skipping and eating behaviours among elementary school children in Prince Edward Island

14. K. Parsons McGill University Montreal, Quebec Progression of meals post-surgery: Opinions of patients

15. L.P. Dybenko McGill University Montreal, Quebec Comparison of arm span versus knee height method for the estimation of stature using a flexible tape measure

16. M. Lyroudias, N. Haddad McGill University Montreal, Quebec The acceptability of flaxseed supplementation by low income, pregnant or postpartum lactating women

17. S. Mercure McGill University Montreal, Quebec A meal satisfaction survey after implementation of a non-selective menu

18. E.A. Boyle, E.E. Woodbeck, C. Basualdo-Hammond Capital Health Dietetic Internship Program Edmonton, Alberta Appropriateness of enteral nutrition utilization in Capital Health

19. N.D. Delbaere Health Sciences Centre Dietetic Internship Program Winnipeg, Manitoba Protein modification and liver disease: Determining the optimal amount

20. S. Kizar Health Sciences Centre Dietetic Internship Program Winnipeg, Manitoba Nutritional screening tool for Health Sciences Centre PsychHealth Centre

21. K. Klassen Health Sciences Centre Dietetic Internship Program Winnipeg, Manitoba Renal out-patient display

22. G. Le Gal Health Sciences Centre Winnipeg, Manitoba Evaluation of snack consumption provided to inpatients and developing recommendations to minimize snack waste

23. T. Ly Health Sciences Centre Winnipeg, Manitoba Development of nutrition education resources for patients with spinal cord injury

24. J. Maytchak Health Sciences Centre Winnipeg, Manitoba Obesity and poor surgical outcomes

25. J. McCaine Health Sciences Centre Winnipeg, Manitoba Management of corticosteroid-induced osteoporosis in post lung transplant patients

26. L. Oakley Health Sciences Centre Dietetic Internship Program Winnipeg, Manitoba Evaluation of nutritional oral supplements provided to patients

27. N.D. Rogers Health Sciences Centre Dietetic Internship Program Winnipeg, Manitoba Gastrostomy tube feeding: A family decision

28. L.M. Shaw-Hoeppner Health Sciences Centre Dietetic Internship Program Winnipeg, Manitoba Nutritional management of corticosteroid-induced hyperlipidemia in lung transplant recipients

29. L.M. Thomas Health Sciences Centre Winnipeg, Manitoba The most appropriate parameter to use for serum albumin when screening obstetrics patients

30. A.E. Allin Southeastern Ontario Comprehensive Dietetic Internship Program Brockville, Ontario Canada Prenatal Nutrition Program: Nutrition education component for the Good Food for a Healthy Baby groups in Leeds, Grenville and Lanark Counties

31. A. K. Cheyne Southeastern Ontario Comprehensive Dietetic Internship Program Kingston, Ontario Folic acid awareness campaign for female students enrolled at a local college and university

32. A. Logan Southeastern Ontario Comprehensive Dietetic Internship Program Belleville, Ontario The role of the dietitian in assisting primary caregivers with the nutritional needs of children with Down syndrome

33. K.M. DuChene Southeastern Ontario Comprehensive Dietetic Internship Program Kingston, Ontario Volunteers as nutrition education partners in elementary schools

34. LC. Matheson Southeastern Ontario Comprehensive Dietetic Internship Program Brockville, Ontario Development of an intervention program for overweight children and their families

35. L. Williams Southeastern Ontario Comprehensive Dietetic Internship Program Belleville, Ontario Using the internet to educate Canadian women on making healthy food choices

36. T.M. Griffore Southeastern Ontario Comprehensive Dietetic Internship Program Kingston, Ontario Filling the gap - A summer snack project

37. J.P. Woodrow, L.M. Johnston, S. Varghese Health Care Corporation of St. John's Dietetic Internship Program St. John's, Newfoundland Recommended versus actual dietary intake of calcium and vitamin D among the elderly long-term care residents at the veteran's pavilion units of the Dr. L.A. Miller Centre

38. C.P. Dawson, S. Varghese Health Care Corporation of St. John's Dietetic Internship Program St. John's, Newfoundland The macro- and micro-nutrient intake of patients at the Dr. LA. Miller Centre identified at high risk of skin break down

39. M. Pilgrim, S. Varghese Health Care Corporation of St. John's Dietetic Internship Program St. John's, Newfoundland Fiber intake and laxative use among older adults admitted to the Geriatric Assessment and Rehabilitation Unit of the Leonard A. Miller Center

40. L. Hannah Capital Health Regional Dietetic Internship Program Edmonton, Alberta Evaluation of the environmental scan for Healthy Eating Is In Store For You

41. A. M. Bower, H. Selig Integrated Dietetic Internship Program Mount Saint Vincent University Halifax, Nova Scotia FLAXFLOUR Bowel Care Program in long term care

42. C. M. Somers, J. Caruso-Ditta, D. Klar, L. Hoffman University Health Network Toronto, Ontario Utilization of the transtheoretical model for nutrition program planning for overweight patients at the University Health Network - A pilot study

43. D. Chu, R. Figueroa, K. Balko, G. Berall University Health Network Toronto, Ontario What are children eating in the new millennium? A comparison of healthy three to eight year old children's diets with Canada's healthy eating recommendations

44. E. Zamajski, K. Camelon, A. Murphy, J. Madill University Health Network Toronto, Ontario Validation of a quick visual tool to assess patients' nutrient intake: A pilot study

45. J. Horbal, B. Lemon, C. Chatalalsingh, M. McCarney, J. Ringash University Health Network, Princess Margaret Hospital Toronto, Ontario Development of a quality of life questionnaire module for measuring the impact of enteral feeding on head and neck cancer patients: phase 2

46. M. Noseworthy, L. Hines, S. Colucci, M. Mori University Health Network Toronto, Ontario Pre-dialysis urea levels as an early indicator of protein energy malnutrition in the hemodialysis population: A pilot study

47. N. Hallett, L. Kirste, R. Figueroa University Health Network Toronto, Ontario Achieving optimal blood glucose control: An opportunity for dietitians

48. S. Beaman, D. Fierini, T. Burden University Health Network Toronto, Ontario Does adequate intake of energy and protein minimize cancer symptoms and treatment related side effects for newly diagnosed acute myelogenous leukemia patients undergoing remission induction chemotherapy?

49. S. Minicucci, J. Madill, M. Mori University Health Network Toronto, Ontario The use of vitamin, mineral, and herbal supplements in the lung transplant population at the University Health Network

50. D. Chislett, N. Ross St. Michael's Hospital Toronto, Ontario The adequacy of dietary management among homeless adults with diabetes mellitus in Toronto

51. S.E. Van Niekerk, S.M. Carere St. Michael's Hospital Toronto, Ontario Prevalence of poor appetite in an outpatient HIV population and its relationship to weight loss, viral load and CD4 count

52. A. Chan, C.K. Colapinto St. Michael's Hospital Toronto, Ontario Measurement of physical performance, quality of life and nutritional status outcomes following implementation of an exercise program for end stage renal disease patients on hemodialysis

53. T. Turrini, S. Brazel, J. Robers, V. Poullos Mount Sinai Hospital Toronto, Ontario Perceived lactose intolerance in inflammatory bowel disease patients at Mount Sinai Hospital

54. V. Hau, S. Brazel, E. Collins, K. Mitchell Mount Sinai Hospital Toronto, Ontario Factors that influence breastfeeding incidence and duration in the neonatal intensive care and high-risk antepartum/postpartum units at Mount Sinai Hospital

55. J. Arcand, S. Brazel, F. Berkoff, M. Choleva, G.E. Newton Mount Sinai Hospital Toronto, Ontario Dietitian counseling versus usual care for a sodium restricted diet in patients with heart failure

56. H. Asafo-Akowuah, M. Atkins Capital Health Dietetic Internship Program Edmonton, Alberta Staff evaluation of home care nutrition services

57. A.N. Gillies, P. Lai, D.C. Leech Regina Health District Dietetic Internship Program Regina, Saskatchewan The introduction of a nutrition screening tool at the Allan Blair Cancer Centre (ABCC)

58. AJ. Clatworthy, A.L. Anderson Regina Health District Dietetic Internship Program Regina, Saskatchewan Vitamin, mineral and herbal supplement use by outpatients at the Metabolic and Diabetes Education Centre (MEDEC) and the Lipid Clinic in the Regina General Hospital

59. J. Arthur, A. Oxelgren, E. Woo Regina Health District Dietetic Internship Program Regina, Saskatchewan Clients with HIV and their perceptions towards nutrition, barriers and community supports

60. J.S. Calvert, RK. Sereda, T.L. Soutar Regina Health District Dietetic Internship Program Regina, Saskatchewan Do patients on total nutrition support receive recommended nutrition orally before nutrition support is discontinued?

61. L. Beauchamp, A. Young St. Michael's Hospital Toronto, Ontario Assessment of the new post-operative diet pathway with respect to length of stay and incidence of complications in patients who have undergone major intestinal and rectal procedures at St. Michael's Hospital (SMH)

62. L. Devitt, J. Buccino, D. Daneman Hospital for Sick Children Toronto, Ontario Sweetener intakes of children with type 1 diabetes

63. A. Nash, K. Sherwood, J. Saab, D. Secker, D. O'Connor Hospital for Sick Children Toronto, Ontario Investigating and quantifying differences in weight and length percentiles among Tanner-Whitehouse, National Center for Health Statistics and Center for Disease Control growth charts

64. M. Fortin, D. Mager, H. Richards, C. Jackson, P. Pencharz Hospital for Sick Children Toronto, Ontario Are the energy needs of the pediatric Crohn's disease population being met with current TPN therapy?

65. A.M. Berridge, MJ. Taylor Capital Health Dietetic Internship Program Halifax, Nova Scotia Early nutrition intervention and nutrition status outcome in acute care hospitalized patients

66. C.A. Collins, W.M. Clancy, C. Burgess Capital Health Dietetic Internship Program Halifax, Nova Scotia Swallowing assessment in acute stroke patients: Comparison of the assessment using the nursing dysphagia protocol with the assessment by the dysphagia team

67. C.D. Lavandier, D. MacInnis, S. MacIntosh Capital Health Dietetic Internship Program Halifax, Nova Scotia Organization of an educational seminar between the Capital District Health Authority Department of Food and Nutrition Services and its suppliers of food and equipment

68. J. Loder, J. Sparkes Capital Health Dietetic Internship Program Halifax, Nova Scotia Does nutrition education in an outpatient cardiac rehabilitation program translate to diet change?

69. J.D. Pinksen, B. Conrad Capital Health Dietetic Internship Program Halifax, Nova Scotia The evaluation of a breastfeeding support line

70. N.A. De Amicis, PJ. Canning, E.A. Cummings Capital Health Dietetic Internship Program Halifax, Nova Scotia Night snacks and adolescents with type 1 diabetes: Attitudes and behaviors

71. N. Forooghian, D. Keys Capital Health Dietetic Internship Program Halifax, Nova Scotia Impact of self-management practices on quality of life of adults with type 2 diabetes

72. J. Thibodeau, D. Aldous Capital Health Dietetic Internship Program Halifax, Nova Scotia Assessment of changing trends in nutrition education clinic referral patterns over a 24 month period

73. T. MacKinnon, M. Murton, B. Conrad Capital Health Dietetic Internship Program Halifax, Nova Scotia A new method to evaluate the effectiveness of an elementary school newsletter

74. P. Kirkland, J. Plowman, K. Legg Capital Health Dietetic Internship Program Halifax, Nova Scotia Evaluation of an osteoporosis education session: Does knowledge increase adoption of lifestyle and nutrition practices that help prevent osteoporosis complications?

75. W. Simmons, C. Algee Capital Health Dietetic Internship Program Halifax, Nova Scotia Need for nutrition counseling for female breast cancer patients receiving treatment at the Nova Scotia Cancer Centre

76. K.A. Hogger, B. Larsen Capital Health Dietetic Internship Program Edmonton, Alberta Degree of growth impairment among critically ill infants with congenital heart disease during intensive care unit stay

77. G. Gregoire Internat en dietetique, Hopital regional Dr Georges-L. Dumont Moncton, Nouveau-Brunswick Allergies au lait de vache et aux oeufs chez les nourrissons et les jeunes enfants - Developpement d'un protocole de reference

78. M. Stever Internat en dietetique, Hopital regional Dr Georges-L. Dumont Moncton, Nouveau-Brunswick Evaluation de l'effet de l'apport calorique et liquidien chez les personnes hemodialysees

79. S. Arseneau, J. Belanger Internat en dietetique, Hopital regional Dr Georges-L. Dumont Moncton, Nouveau-Brunswick Alimentation enterale a domicile

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